Protease: introduction

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Protease: introduction

Protease can be obtained from plants, animals and microorganisms. They were grouped based on their specificities or mechanism of action. Proteases have wide industrial applications, mainly in food industry, detergent, medical and biotechnology. Many microbial proteases have been purified, characteri...

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Bibliographic Details
Main Authors:	Salleh, Abu Bakar, Abdul Razak, Che Nyonya, Raja Abdul Rahman, Raja Noor Zaliha, Basri, Mahiran
Format:	Book Section
Language:	English
Published:	Nova Science Publishers 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/32989/ http://psasir.upm.edu.my/id/eprint/32989/1/Protease.pdf

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