Protease: introduction
Protease can be obtained from plants, animals and microorganisms. They were grouped based on their specificities or mechanism of action. Proteases have wide industrial applications, mainly in food industry, detergent, medical and biotechnology. Many microbial proteases have been purified, characteri...
| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | English |
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Nova Science Publishers
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32989/ http://psasir.upm.edu.my/id/eprint/32989/1/Protease.pdf |
| _version_ | 1848847364943511552 |
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| author | Salleh, Abu Bakar Abdul Razak, Che Nyonya Raja Abdul Rahman, Raja Noor Zaliha Basri, Mahiran |
| author_facet | Salleh, Abu Bakar Abdul Razak, Che Nyonya Raja Abdul Rahman, Raja Noor Zaliha Basri, Mahiran |
| author_sort | Salleh, Abu Bakar |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Protease can be obtained from plants, animals and microorganisms. They were grouped based on their specificities or mechanism of action. Proteases have wide industrial applications, mainly in food industry, detergent, medical and biotechnology. Many microbial proteases have been purified, characterized and commercialized. Microbial proteases are the most frequently utilized commercial enzymes with wide application in various industries such as detergent, textile, leather and food industry. Proteases comprise 60% of total enzyme sales, with detergent enzyme being the major protease user. |
| first_indexed | 2025-11-15T09:17:26Z |
| format | Book Section |
| id | upm-32989 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:17:26Z |
| publishDate | 2006 |
| publisher | Nova Science Publishers |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-329892016-09-27T01:16:32Z http://psasir.upm.edu.my/id/eprint/32989/ Protease: introduction Salleh, Abu Bakar Abdul Razak, Che Nyonya Raja Abdul Rahman, Raja Noor Zaliha Basri, Mahiran Protease can be obtained from plants, animals and microorganisms. They were grouped based on their specificities or mechanism of action. Proteases have wide industrial applications, mainly in food industry, detergent, medical and biotechnology. Many microbial proteases have been purified, characterized and commercialized. Microbial proteases are the most frequently utilized commercial enzymes with wide application in various industries such as detergent, textile, leather and food industry. Proteases comprise 60% of total enzyme sales, with detergent enzyme being the major protease user. Nova Science Publishers 2006 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/32989/1/Protease.pdf Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Raja Abdul Rahman, Raja Noor Zaliha and Basri, Mahiran (2006) Protease: introduction. In: New Lipases and Proteases. Nova Science Publishers, New York, pp. 23-39. ISBN 9781600210686 |
| spellingShingle | Salleh, Abu Bakar Abdul Razak, Che Nyonya Raja Abdul Rahman, Raja Noor Zaliha Basri, Mahiran Protease: introduction |
| title | Protease: introduction |
| title_full | Protease: introduction |
| title_fullStr | Protease: introduction |
| title_full_unstemmed | Protease: introduction |
| title_short | Protease: introduction |
| title_sort | protease: introduction |
| url | http://psasir.upm.edu.my/id/eprint/32989/ http://psasir.upm.edu.my/id/eprint/32989/1/Protease.pdf |