APA (7th ed.) Citation

Bakar, J., Ahmad, N. I., Yusoff, S., & Ahmad, F. (2001). Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, Nurul Izzah Ahmad, Salmah Yusoff, and Faujan Ahmad. Identification of Aroma, Earthy Flavour and Aftertaste in Tilapia Using Sensory Evaluation Technique. Universiti Putra Malaysia Press, 2001.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. Identification of Aroma, Earthy Flavour and Aftertaste in Tilapia Using Sensory Evaluation Technique. Universiti Putra Malaysia Press, 2001.