Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

Salmonella has been reported to be presence both in raw and processed foods worldwide. In this study, the prevalence, quantification and antibiotic susceptibility of Salmonella isolated from raw vegetables or locally known as ulam such as asiatic pennywort (Centella asiatica (L) Urb), water dropwort...

Full description

Bibliographic Details
Main Authors: Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/32859/
http://psasir.upm.edu.my/id/eprint/32859/1/%284%29.pdf

Internet

http://psasir.upm.edu.my/id/eprint/32859/
http://psasir.upm.edu.my/id/eprint/32859/1/%284%29.pdf

Similar Items