APA (7th ed.) Citation

Mohd Shahril, N., Rukayadi, Y., Anyi, U., Loo, Y. Y., Chang, W. S., Lye, Y. L., . . . Radu, S. (2015). Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Shahril, Najwa, et al. Quantification and Antibiotic Susceptibility of Salmonella Spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Vegetables (ulam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Mohd Shahril, Najwa, et al. Quantification and Antibiotic Susceptibility of Salmonella Spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Vegetables (ulam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.