Allergens derived from shrimp

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Allergens derived from shrimp

Allergy caused by food is usually type 1 allergy of four types of allergic reactions. One of the most widespread allergic is those that are caused by crustacean shellfish. Crustaceans are classified among arthropods which include crab, crayfish, lobster, prawn and shrimp. Shrimp which are broadly co...

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Bibliographic Details
Main Authors:	Packiamuthu Dewaprigam Solomen, Mary Margaret, Selamat, Jinap, Abdull Razis, Ahmad Faizal
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/32857/ http://psasir.upm.edu.my/id/eprint/32857/1/%282%29.pdf

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