Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya

This cross sectional study aimed to explored the pattern of socio-demographic distribution, to assess the level of KAP of food safety; and the relationship with the level of premise cleanliness in the food courts at Putrajaya. Distribution of food handlers socio-demographic profile was Malaysian (62...

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Bibliographic Details
Main Authors: Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/32856/
http://psasir.upm.edu.my/id/eprint/32856/1/%2816%29.pdf

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