APA (7th ed.) Citation

Abdul Aris, M. H., Lee, H. Y., Hussain, N., Ghazali, H., Md. Noordin, W. N., & Mahyudin, N. A. (2015). Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Aris, Mohd Hafiz, Hai Yen Lee, N. Hussain, Hazrina Ghazali, Wan Norhana Md. Noordin, and Nor Ainy Mahyudin. Effect of Vietnamese Coriander (Persicaria Odorata), Turmeric (Curcuma Longa) and Asam Gelugor (Garcinia Atroviridis) Leaf on the Microbiological Quality of Gulai Tempoyak Paste. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Abdul Aris, Mohd Hafiz, et al. Effect of Vietnamese Coriander (Persicaria Odorata), Turmeric (Curcuma Longa) and Asam Gelugor (Garcinia Atroviridis) Leaf on the Microbiological Quality of Gulai Tempoyak Paste. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.