Competitiveness of the Malaysian food processing industry

Bibliographic Details
Main Authors: Ismail, Mohd Mansor, Radam, Alias
Format: Book
Published: Universiti Putra Malaysia Press 2004
Online Access:http://psasir.upm.edu.my/id/eprint/32850/
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author Ismail, Mohd Mansor
Radam, Alias
author_facet Ismail, Mohd Mansor
Radam, Alias
author_sort Ismail, Mohd Mansor
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T09:16:45Z
format Book
id upm-32850
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T09:16:45Z
publishDate 2004
publisher Universiti Putra Malaysia Press
recordtype eprints
repository_type Digital Repository
spelling upm-328502015-09-21T00:57:13Z http://psasir.upm.edu.my/id/eprint/32850/ Competitiveness of the Malaysian food processing industry Ismail, Mohd Mansor Radam, Alias Universiti Putra Malaysia Press 2004 Book PeerReviewed Ismail, Mohd Mansor and Radam, Alias (2004) Competitiveness of the Malaysian food processing industry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9832373719
spellingShingle Ismail, Mohd Mansor
Radam, Alias
Competitiveness of the Malaysian food processing industry
title Competitiveness of the Malaysian food processing industry
title_full Competitiveness of the Malaysian food processing industry
title_fullStr Competitiveness of the Malaysian food processing industry
title_full_unstemmed Competitiveness of the Malaysian food processing industry
title_short Competitiveness of the Malaysian food processing industry
title_sort competitiveness of the malaysian food processing industry
url http://psasir.upm.edu.my/id/eprint/32850/