Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

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Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

This study was conducted to determine the cholesterol and alpha-tocopherol contents of 20 marine fish and four other seafood from the Straits of Malacca. Cholesterol and alpha-tocopherol contents of the fish and other seafood were determined using high-performance liquid chromatography. The results...

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Bibliographic Details
Main Authors:	Azlan, Azrina, Abd. Aziz@Mughni, Nurnadia, Khoo, Hock Eng, Ismail, Amin, Al-Sheraji, Sadeq Hassan, Razman, Muhammad Rizal
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/32837/ http://psasir.upm.edu.my/id/eprint/32837/1/%2825%29.pdf

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