APA (7th ed.) Citation

Azlan, A., Abd. Aziz@Mughni, N., Khoo, H. E., Ismail, A., Al-Sheraji, S. H., & Razman, M. R. (2015). Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Azlan, Azrina, Nurnadia Abd. Aziz@Mughni, Hock Eng Khoo, Amin Ismail, Sadeq Hassan Al-Sheraji, and Muhammad Rizal Razman. Cholesterol and Alpha-tocopherol Contents of Fish and Other Seafood from the Straits of Malacca. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Azlan, Azrina, et al. Cholesterol and Alpha-tocopherol Contents of Fish and Other Seafood from the Straits of Malacca. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.