Physicochemical properties of canola oil, olive oil and palm olein blends

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Physicochemical properties of canola oil, olive oil and palm olein blends

Oil blending has been recognized as one of the most potent solution in producing vegetable oils with good storage stabilities and optimum fatty acids compositions. This study was conducted to identify the best oil blends in terms of physicochemical properties between canola, olive and palm olein oil...

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Bibliographic Details
Main Authors:	Mohamad, Roiaini, Tukimin, Ardiannie, Hussain, Norhayati
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/32829/ http://psasir.upm.edu.my/id/eprint/32829/1/%2848%29.pdf

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