APA (7th ed.) Citation

Mohamad, R., Tukimin, A., & Hussain, N. (2015). Physicochemical properties of canola oil, olive oil and palm olein blends. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohamad, Roiaini, Ardiannie Tukimin, and Norhayati Hussain. Physicochemical Properties of Canola Oil, Olive Oil and Palm Olein Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Mohamad, Roiaini, et al. Physicochemical Properties of Canola Oil, Olive Oil and Palm Olein Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.