APA (7th ed.) Citation

Aboonabi, A., Rahmat, A., & Othman, F. (2015). Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Aboonabi, Anahita, Asmah Rahmat, and Fauziah Othman. Evaluation of Total Phenolic Content, Total Antioxidant Activity, and Antioxidant Vitamin Composition of Pomegranate Seed and Juice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Aboonabi, Anahita, et al. Evaluation of Total Phenolic Content, Total Antioxidant Activity, and Antioxidant Vitamin Composition of Pomegranate Seed and Juice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.