Fatanah, D. N., Abdullah, N., Hashim, N., & Abdul Hamid, A. (2015). Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationFatanah, Dian Nashiela, Noriham Abdullah, Nooraain Hashim, and Azizah Abdul Hamid. Antioxidant Activity of Herbal Tea Prepared from Cosmos Caudatus Leaves at Different Maturity Stages. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationFatanah, Dian Nashiela, et al. Antioxidant Activity of Herbal Tea Prepared from Cosmos Caudatus Leaves at Different Maturity Stages. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.