APA (7th ed.) Citation

Roslan, J., Mustapa Kamal, S. M., Md. Yunos, K. F., & Abdullah, N. (2015). Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Roslan, Jumardi, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, and Norhafizah Abdullah. Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Niloticus) By-product Using Response Surface Methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Roslan, Jumardi, et al. Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Niloticus) By-product Using Response Surface Methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.