APA (7th ed.) Citation

Ahmad Fadzlillah, N., Rosman, A. S., Abdul Rohman, Ismail, A., Mustafa, S., & Khatib, A. (2015). Detection of butter adulteration with lard using differential scanning calorimetry. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Arieff Salleh Rosman, Abdul Rohman, Amin Ismail, Shuhaimi Mustafa, and Alfi Khatib. Detection of Butter Adulteration with Lard Using Differential Scanning Calorimetry. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Detection of Butter Adulteration with Lard Using Differential Scanning Calorimetry. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.