Zakaria, M. P. M., Abas, F., & Rukayadi, Y. (2015). Effects of Myristica fragrans Houtt. (nutmeg) extract on chemical characteristic of raw beef during frozen storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationZakaria, M. P. M., Faridah Abas, and Yaya Rukayadi. Effects of Myristica Fragrans Houtt. (nutmeg) Extract on Chemical Characteristic of Raw Beef During Frozen Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationZakaria, M. P. M., et al. Effects of Myristica Fragrans Houtt. (nutmeg) Extract on Chemical Characteristic of Raw Beef During Frozen Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.