Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder

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Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder

Fish oil is the richest dietary source of long-chain polyunsaturated fatty acids (LCPUFAs), but it is prone to oxidative deterioration when exposed to oxygen. The purpose of this study was to produce microencapsulated fish oil powder using spray-drying technology. This study was performed in order...

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Bibliographic Details
Main Author:	Tirgar, Mina
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Microencapsulation Emulsions Dried fish
Online Access:	http://psasir.upm.edu.my/id/eprint/32791/ http://psasir.upm.edu.my/id/eprint/32791/1/FSTM%202012%2011R.pdf

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