Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method

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Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method

The aim of this study was to determine the prevalence and number of Bacillus cereus and Bacillus thuringiensis in cooked rice and burgers in Serdang, Selangor, Malaysia. A combination of Most Probable Number Polymerase Chain Reaction (MPN-PCR) method was applied to detect the presence of total B. c...

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Bibliographic Details
Main Author:	Sandra, Afriani
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Bacillus cereus Bacillus thuringiensis Polymerase chain reaction
Online Access:	http://psasir.upm.edu.my/id/eprint/32775/ http://psasir.upm.edu.my/id/eprint/32775/1/FSTM%202012%2010R.pdf

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