Rheological and textural characteristic of restructured fruit puree

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Rheological and textural characteristic of restructured fruit puree

Sago starch is a cheap form of starch which is isolated from sago palm (Metroxylon spp.) and is available in abundance in South East Asian countries. Given its low cost, Sago starch has great potential to be used as a substitute for other forms of starch. The objectives of this work were to study th...

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Bibliographic Details
Main Authors:	Muda, Noraziah, Barigou, Mostafa
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/32738/ http://psasir.upm.edu.my/id/eprint/32738/1/16%20Pages%20225-229.pdf

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