Muda, N., & Barigou, M. (2008). Rheological and textural characteristic of restructured fruit puree. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationMuda, Noraziah, and Mostafa Barigou. Rheological and Textural Characteristic of Restructured Fruit Puree. Universiti Putra Malaysia Press, 2008.
MLA (9th ed.) CitationMuda, Noraziah, and Mostafa Barigou. Rheological and Textural Characteristic of Restructured Fruit Puree. Universiti Putra Malaysia Press, 2008.
Warning: These citations may not always be 100% accurate.