Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor

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Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor

A dual frequency microwave glucose biosensor is developed based on microwave attenuation and is used for measuring the concentration of glucose content of fruit juices. In this biosensor system two source frequencies 1GHz and 16.5GHz along with the electronic switch were used to send the signal thro...

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Bibliographic Details
Main Author:	Jafari, Fariba
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Glucose Fruit juices Enzymes
Online Access:	http://psasir.upm.edu.my/id/eprint/32674/ http://psasir.upm.edu.my/id/eprint/32674/1/FS%202012%2030R.pdf

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