Herbs and spices in aging

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Herbs and spices in aging

Herbs and spices are rich in bioactive antioxidants, dietary fibers, proteins, minerals, vitamins, phytochemicals and sometimes unsaturated fatty acids. Traditionally, herbs and spices are used as flavoring and culinary agents in food, and as medicine. Recent research has confirmed and revealed thei...

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Bibliographic Details
Main Author:	Mohamed, Suhaila
Other Authors:	Preedy, Victor R.
Format:	Book Section
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/32575/ http://psasir.upm.edu.my/id/eprint/32575/1/Herbs%20and%20spices%20in%20aging.pdf

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