APA (7th ed.) Citation

Selamat, J., Harun, S. M., & Mohd. Ghazali, N. (1994). Formation of Methyl Pyrazine during Cocoa Bean Fermentation. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Siti Mordingah Harun, and Norsiati Mohd. Ghazali. Formation of Methyl Pyrazine During Cocoa Bean Fermentation. Universiti Putra Malaysia Press, 1994.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Formation of Methyl Pyrazine During Cocoa Bean Fermentation. Universiti Putra Malaysia Press, 1994.