Lipases: introduction

Lipases differ greatly with regard to their origins and their properties. Lipases can be obtained from microorganism, plant and animal. They can catalyze the hydrolysis or synthesis of a wide range of different substances. Microbial lipases are widely diversified in their enzymatic properties and su...

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Main Authors: Raja Abdul Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Basri, Mahiran
Format: Book Section
Language:English
Published: Nova Science Publishers 2006
Online Access:http://psasir.upm.edu.my/id/eprint/32433/
http://psasir.upm.edu.my/id/eprint/32433/1/Lipases.pdf
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author Raja Abdul Rahman, Raja Noor Zaliha
Salleh, Abu Bakar
Basri, Mahiran
author2 Salleh, Abu Bakar
author_facet Salleh, Abu Bakar
Raja Abdul Rahman, Raja Noor Zaliha
Salleh, Abu Bakar
Basri, Mahiran
author_sort Raja Abdul Rahman, Raja Noor Zaliha
building UPM Institutional Repository
collection Online Access
description Lipases differ greatly with regard to their origins and their properties. Lipases can be obtained from microorganism, plant and animal. They can catalyze the hydrolysis or synthesis of a wide range of different substances. Microbial lipases are widely diversified in their enzymatic properties and substrates specify which make them attractive for many industrial applications including detergents, food, flavor industry, ester and amino acid derivatives, baking, fine chemical, bioremediation, hard surface cleaning, leather andpaper industry. Lipases stand amongst the most important biocatalysts due to their ability to utilize a wide spectrum of substrates, high stability towards extremes of temperature, pH and organic solvents, and chemo-, regio- and enantioselectivity. The enantioselectiveand regionselective nature of lipases have been utilized for the resolution of chirl drugs, fat modification, synthesis of cocoa butter substituents, biofuels, and for the synthesis of personal care products and flavor enhancers.
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institution Universiti Putra Malaysia
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language English
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publishDate 2006
publisher Nova Science Publishers
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spelling upm-324332016-09-28T00:53:54Z http://psasir.upm.edu.my/id/eprint/32433/ Lipases: introduction Raja Abdul Rahman, Raja Noor Zaliha Salleh, Abu Bakar Basri, Mahiran Lipases differ greatly with regard to their origins and their properties. Lipases can be obtained from microorganism, plant and animal. They can catalyze the hydrolysis or synthesis of a wide range of different substances. Microbial lipases are widely diversified in their enzymatic properties and substrates specify which make them attractive for many industrial applications including detergents, food, flavor industry, ester and amino acid derivatives, baking, fine chemical, bioremediation, hard surface cleaning, leather andpaper industry. Lipases stand amongst the most important biocatalysts due to their ability to utilize a wide spectrum of substrates, high stability towards extremes of temperature, pH and organic solvents, and chemo-, regio- and enantioselectivity. The enantioselectiveand regionselective nature of lipases have been utilized for the resolution of chirl drugs, fat modification, synthesis of cocoa butter substituents, biofuels, and for the synthesis of personal care products and flavor enhancers. Nova Science Publishers Salleh, Abu Bakar Raja Abdul Rahman, Raja Noor Zaliha Basri, Mahiran 2006 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/32433/1/Lipases.pdf Raja Abdul Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Basri, Mahiran (2006) Lipases: introduction. In: New Lipases and Proteases. Nova Science Publishers, New York, pp. 1-22. ISBN 9781600210686
spellingShingle Raja Abdul Rahman, Raja Noor Zaliha
Salleh, Abu Bakar
Basri, Mahiran
Lipases: introduction
title Lipases: introduction
title_full Lipases: introduction
title_fullStr Lipases: introduction
title_full_unstemmed Lipases: introduction
title_short Lipases: introduction
title_sort lipases: introduction
url http://psasir.upm.edu.my/id/eprint/32433/
http://psasir.upm.edu.my/id/eprint/32433/1/Lipases.pdf