Jorfi, R. (2012). Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication.
Chicago Style (17th ed.) CitationJorfi, Ramin. Analysis of Amino Acids for Detection of Pork in Fresh and Cooked Meat by High Performance Liquid Chromatography for Halal Authentication. 2012.
MLA (9th ed.) CitationJorfi, Ramin. Analysis of Amino Acids for Detection of Pork in Fresh and Cooked Meat by High Performance Liquid Chromatography for Halal Authentication. 2012.
Warning: These citations may not always be 100% accurate.