Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels

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Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels

Vibrio parahaemolyticus is known to be one of the leading causes of human gastroenteritis associated with seafood consumption. However recent foodborne outbreaks throughout the world have been intensively linked to consumption of fresh fruits, vegetables and unpasteurized juices, and cross-contamin...

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Bibliographic Details
Main Author:	Robin, Tunung
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Vibrio parahaemolyticus Salads Vegetables
Online Access:	http://psasir.upm.edu.my/id/eprint/32369/ http://psasir.upm.edu.my/id/eprint/32369/1/FSTM%202012%2017R.pdf

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