An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

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An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also con...

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Bibliographic Details
Main Author:	Azlan, Azrina
Format:	Patent
Published:	2010
Online Access:	http://psasir.upm.edu.my/id/eprint/32256/

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