APA (7th ed.) Citation

Azlan, A. (2010). An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

Chicago Style (17th ed.) Citation

Azlan, Azrina. An Edible Oil as Cocoa Butter Substitute for Maintaining Healthy Blood Cholesterol Levels and Improvement of Antioxidant Status. 2010.

MLA (9th ed.) Citation

Azlan, Azrina. An Edible Oil as Cocoa Butter Substitute for Maintaining Healthy Blood Cholesterol Levels and Improvement of Antioxidant Status. 2010.

Warning: These citations may not always be 100% accurate.