A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (C...
| Main Authors: | , |
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| Format: | Patent |
| Published: |
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32246/ |
| _version_ | 1848847163621113856 |
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| author | Azlan, Azrina Ismail, Amin |
| author_facet | Azlan, Azrina Ismail, Amin |
| author_sort | Azlan, Azrina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general.
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| first_indexed | 2025-11-15T09:14:14Z |
| format | Patent |
| id | upm-32246 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T09:14:14Z |
| publishDate | 2010 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-322462014-11-04T01:18:45Z http://psasir.upm.edu.my/id/eprint/32246/ A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. Azlan, Azrina Ismail, Amin The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general. 2010-10-25 Patent NonPeerReviewed Azrina Azlan (2010) A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. PI2010005011. |
| spellingShingle | Azlan, Azrina Ismail, Amin A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. |
| title | A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_full | A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_fullStr | A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_full_unstemmed | A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_short | A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_sort | method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. |
| url | http://psasir.upm.edu.my/id/eprint/32246/ |