Process for fractional crystallisation of palm-based diacylglycerol fat
| Main Authors: | Abdul Latip, Razam, Ab. Karim, Nur Azwani, Lo, Seong Koon, Yusoff, Mohd Suria Affandi, Lai, Oi Ming |
|---|---|
| Format: | Patent |
| Published: |
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/32243/ |
Similar Items
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
by: Abd Latip, Razam, et al.
Published: (2013)
by: Abd Latip, Razam, et al.
Published: (2013)
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012)
by: Abd Latip, Razam
Published: (2012)
Diacylglycerols: healthy fats of the future?
by: Lai, Oi Ming
Published: (2017)
by: Lai, Oi Ming
Published: (2017)
Diacylglycerol oil properties, processes and products : a review.
by: Lo, Seong Koon, et al.
Published: (2008)
by: Lo, Seong Koon, et al.
Published: (2008)
Process for the production of diacylglycerol
by: Lai, Oi Ming, et al.
Published: (2011)
by: Lai, Oi Ming, et al.
Published: (2011)
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
by: Ong, C. R. E., et al.
Published: (2019)
by: Ong, C. R. E., et al.
Published: (2019)
Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor
by: Lo, Seong Koon, et al.
Published: (2007)
by: Lo, Seong Koon, et al.
Published: (2007)
Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
by: Abd Latip, Razam, et al.
Published: (2013)
by: Abd Latip, Razam, et al.
Published: (2013)
Process for producing phytonutrient enriched diacylglycerols
by: Baharin, Badlishah Sham, et al.
Published: (2007)
by: Baharin, Badlishah Sham, et al.
Published: (2007)
Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.
by: Lai, Oi Ming, et al.
Published: (2012)
by: Lai, Oi Ming, et al.
Published: (2012)
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
by: Cheong, Ling Zhi, et al.
Published: (2010)
by: Cheong, Ling Zhi, et al.
Published: (2010)
Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate
by: Lo, Seong Koon, et al.
Published: (2005)
by: Lo, Seong Koon, et al.
Published: (2005)
Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate
by: Lo, Seong Koon, et al.
Published: (2004)
by: Lo, Seong Koon, et al.
Published: (2004)
Production of a diacylglycerol-enriched palm olein using
lipase-catalyzed partial hydrolysis : optimization using
response surface methodology
by: Cheong, Ling Zhi, et al.
Published: (2007)
by: Cheong, Ling Zhi, et al.
Published: (2007)
Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
by: Lo, Seong Koon
Published: (2003)
by: Lo, Seong Koon
Published: (2003)
Phase behavior of palm oil in blends with palm-based diacylglycerol
by: Saberi, Amir Hoessein, et al.
Published: (2011)
by: Saberi, Amir Hoessein, et al.
Published: (2011)
Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
by: Saberi, Amir Hossein, et al.
Published: (2011)
by: Saberi, Amir Hossein, et al.
Published: (2011)
Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats
by: Zhou, Jun, et al.
Published: (2023)
by: Zhou, Jun, et al.
Published: (2023)
Method of modifying physical properties of palm-based diacylglycerol oil
by: Tan, Chin Ping, et al.
Published: (2013)
by: Tan, Chin Ping, et al.
Published: (2013)
Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine
by: Saberi, Amir Hossein, et al.
Published: (2011)
by: Saberi, Amir Hossein, et al.
Published: (2011)
Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition
by: Di Bari, Vincenzo, et al.
Published: (2016)
by: Di Bari, Vincenzo, et al.
Published: (2016)
Process for producing ferulyl-substituted acylglycerols for use as novel sunscreen agents
by: Lai, Oi Ming, et al.
Published: (2007)
by: Lai, Oi Ming, et al.
Published: (2007)
Process for producing triacyglycerols containing arachidonic and docosahexaenoic acids for use in infant formulations
by: Lai, Oi Ming, et al.
Published: (2009)
by: Lai, Oi Ming, et al.
Published: (2009)
Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor
by: Phuah, Eng Tong, et al.
Published: (2016)
by: Phuah, Eng Tong, et al.
Published: (2016)
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
by: Ng, Siou Pei, et al.
Published: (2014)
by: Ng, Siou Pei, et al.
Published: (2014)
Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products
by: Cheong, Ling Zhi, et al.
Published: (2011)
by: Cheong, Ling Zhi, et al.
Published: (2011)
Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise
by: Phuah, Eng Tong, et al.
Published: (2016)
by: Phuah, Eng Tong, et al.
Published: (2016)
Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel
by: Lei, Mengting, et al.
Published: (2020)
by: Lei, Mengting, et al.
Published: (2020)
Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate
by: Chen, Ying, et al.
Published: (2022)
by: Chen, Ying, et al.
Published: (2022)
Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil
by: Liao, Xintao, et al.
Published: (2025)
by: Liao, Xintao, et al.
Published: (2025)
Effects of palm fat blends inclusion on the quality of chicken frankfurters
by: Tan, S. S., et al.
Published: (2002)
by: Tan, S. S., et al.
Published: (2002)
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
by: Yang, Jia, et al.
Published: (2020)
by: Yang, Jia, et al.
Published: (2020)
Physico-chemical properties of palm olein fractions as a function of diglyceride content in the starting material
by: Long, Kamariah, et al.
Published: (2005)
by: Long, Kamariah, et al.
Published: (2005)
Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice
by: Lee, Yee Ying, et al.
Published: (2014)
by: Lee, Yee Ying, et al.
Published: (2014)
Mechanims of lactose crystallisation
by: Dincer, Tuna
Published: (2000)
by: Dincer, Tuna
Published: (2000)
Protein crystallisation in space.
by: Universiti Putra Malaysia, Research Management Centre
Published: (2009)
by: Universiti Putra Malaysia, Research Management Centre
Published: (2009)
Characterisation And Crystallisation Of Deptor
by: Yeap, Kean Heng
Published: (2021)
by: Yeap, Kean Heng
Published: (2021)
Molecular distillation and characterization of diacylglycerol-enriched palm olein
by: Yeoh, Chiou Moi, et al.
Published: (2014)
by: Yeoh, Chiou Moi, et al.
Published: (2014)
Carotene Extraction from Crude Palm Oil Using Synthetic Absorbents
by: Abd. Latip, Razam
Published: (2000)
by: Abd. Latip, Razam
Published: (2000)
Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study
by: Mo, Shuen Yeing, et al.
Published: (2016)
by: Mo, Shuen Yeing, et al.
Published: (2016)
Similar Items
-
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
by: Abd Latip, Razam, et al.
Published: (2013) -
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012) -
Diacylglycerols: healthy fats of the future?
by: Lai, Oi Ming
Published: (2017) -
Diacylglycerol oil properties, processes and products : a review.
by: Lo, Seong Koon, et al.
Published: (2008) -
Process for the production of diacylglycerol
by: Lai, Oi Ming, et al.
Published: (2011)