Yusof, S., & Vengrasalam, K. (1994). Effect of Processing Techniques on the Quality and Acceptability of Young Carambola (Averrhoa carambola) Fruit Pickle. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationYusof, Salmah, and Kalaivani Vengrasalam. Effect of Processing Techniques on the Quality And Acceptability of Young Carambola (Averrhoa Carambola) Fruit Pickle. Universiti Putra Malaysia Press, 1994.
MLA (9th ed.) CitationYusof, Salmah, and Kalaivani Vengrasalam. Effect of Processing Techniques on the Quality And Acceptability of Young Carambola (Averrhoa Carambola) Fruit Pickle. Universiti Putra Malaysia Press, 1994.
Warning: These citations may not always be 100% accurate.