Halal culinary: opportunity and challenge in Indonesia

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Halal culinary: opportunity and challenge in Indonesia

Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fa...

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Bibliographic Details
Main Authors:	Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi, Che Man, Yaacob
Format:	Conference or Workshop Item
Language:	English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/32211/ http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf

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