Halal culinary: opportunity and challenge in Indonesia
Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fa...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32211/ http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf |
| _version_ | 1848847154322341888 |
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| author | Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi Che Man, Yaacob |
| author_facet | Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi Che Man, Yaacob |
| author_sort | Prabowo, Sulistyo |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fast food, food stall and other culinary services have not showing priority for the issue. Service owners are not able to warrant for halal products, while majority of consumers are muslims. This article intends to review the causative problems resulting under development of halal certification in Indonesia. |
| first_indexed | 2025-11-15T09:14:05Z |
| format | Conference or Workshop Item |
| id | upm-32211 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:14:05Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-322112017-07-18T10:11:12Z http://psasir.upm.edu.my/id/eprint/32211/ Halal culinary: opportunity and challenge in Indonesia Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi Che Man, Yaacob Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fast food, food stall and other culinary services have not showing priority for the issue. Service owners are not able to warrant for halal products, while majority of consumers are muslims. This article intends to review the causative problems resulting under development of halal certification in Indonesia. 2012 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf Prabowo, Sulistyo and Abd Rahman, Azmawani and Ab Rahman, Suhaimi and Abu Samah, Asnarulkhadi and Che Man, Yaacob (2012) Halal culinary: opportunity and challenge in Indonesia. In: International Halal Conference (InHAC 2012), 4-5 Sept. 2012, PWTC, Kuala Lumpur. (pp. 1-10). |
| spellingShingle | Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi Che Man, Yaacob Halal culinary: opportunity and challenge in Indonesia |
| title | Halal culinary: opportunity and challenge in Indonesia |
| title_full | Halal culinary: opportunity and challenge in Indonesia |
| title_fullStr | Halal culinary: opportunity and challenge in Indonesia |
| title_full_unstemmed | Halal culinary: opportunity and challenge in Indonesia |
| title_short | Halal culinary: opportunity and challenge in Indonesia |
| title_sort | halal culinary: opportunity and challenge in indonesia |
| url | http://psasir.upm.edu.my/id/eprint/32211/ http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf |