A cookie forming machine.
The present invention relates to a cookie forming machine which is designed to produce the Koye Kacang biscuit or the like. Koye Kacang or Putu Kacang biscuit is a mixture of green bean, sugar and some water. This machine is simple, practical, more hygiene, save cost of production and labor energy....
| Main Author: | Shamsuddin, Rosnah |
|---|---|
| Format: | Patent |
| Language: | English |
| Published: |
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/32188/ |
Similar Items
A rolled cookie machine.
by: Shamsuddin, Rosnah, et al.
Published: (2011)
by: Shamsuddin, Rosnah, et al.
Published: (2011)
The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan
by: Hidayati Sufiah, Roslan
Published: (2020)
by: Hidayati Sufiah, Roslan
Published: (2020)
Braille-iant Cookies / Azrina Fuad
by: Fuad, Azrina
Published: (2020)
by: Fuad, Azrina
Published: (2020)
A cooking machine.
by: Shamsuddin, Rosnah
Published: (2010)
by: Shamsuddin, Rosnah
Published: (2010)
Mona’s Cookies Enterprise / Nurul Nazifa Rafarzely
by: Rafarzely, Nurul Nazifa
Published: (2020)
by: Rafarzely, Nurul Nazifa
Published: (2020)
Koye kacang powder forming machine
by: Shamsudin, Rosnah, et al.
Published: (2013)
by: Shamsudin, Rosnah, et al.
Published: (2013)
Keysha's Cookies Sdn Bhd / Siti Nurkhalishah Muslee
by: Muslee, Siti Nurkhalishah
Published: (2020)
by: Muslee, Siti Nurkhalishah
Published: (2020)
Effect of oat to flour ratio on stickiness of the cookie dough
by: Mohd Jais, Nurain, et al.
Published: (2019)
by: Mohd Jais, Nurain, et al.
Published: (2019)
Machine for making jam
by: Shamsuddin, Rosnah
Published: (2010)
by: Shamsuddin, Rosnah
Published: (2010)
Fruit grading machine.
by: Shamsuddin, Rosnah
Published: (2009)
by: Shamsuddin, Rosnah
Published: (2009)
Improvement of koye kacang powder forming machine
by: Shamsudin, Rosnah, et al.
Published: (2014)
by: Shamsudin, Rosnah, et al.
Published: (2014)
Optimization of a functional cookie formulation by using
response surface methodology
by: Lee .L.Y,, et al.
Published: (2011)
by: Lee .L.Y,, et al.
Published: (2011)
My Dream Cookies / Mohamad Nazrul Jap... [et al.]
by: Gabrel, Elvie, et al.
Published: (2015)
by: Gabrel, Elvie, et al.
Published: (2015)
Mama Cookies Enterprise / Ismayanie Hidayu Ismail... [et al.]
by: Ismail, Ismayanie Hidayu, et al.
Published: (2012)
by: Ismail, Ismayanie Hidayu, et al.
Published: (2012)
Abang cookies, berazam terbang tinggi dalam bidang Aeroangkasa
by: Universiti Putra Malaysia
Published: (2025)
by: Universiti Putra Malaysia
Published: (2025)
Development of a coconut- and palm-based fat blend for a cookie filler.
by: Mat Yusoff, Masni, et al.
Published: (2013)
by: Mat Yusoff, Masni, et al.
Published: (2013)
Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad
by: Muhamad, Nurul Azlina
Published: (2009)
by: Muhamad, Nurul Azlina
Published: (2009)
Quality of gluten-free cookies from germinated brown rice flour
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)
Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
by: Wan Rosli, W. I., et al.
Published: (2015)
by: Wan Rosli, W. I., et al.
Published: (2015)
Development of incremental forming machine
by: Muhammad Safwan, Zakaria
Published: (2008)
by: Muhammad Safwan, Zakaria
Published: (2008)
(ENT 300) Business Model Canvas SS Cookies / Siti Salwa Husain
by: Husain, Siti Salwa
Published: (2020)
by: Husain, Siti Salwa
Published: (2020)
ENT300 - Fundamentals of Entrepreneurship Cookies' Tale / Shahirah Seruji... [et al.]
by: Seruji, Shahirah, et al.
Published: (2015)
by: Seruji, Shahirah, et al.
Published: (2015)
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
by: Kausar, Tusneem, et al.
Published: (2024)
by: Kausar, Tusneem, et al.
Published: (2024)
DIABESMILE COOKIES, AN INNOVATION FOR DIABETICS
WINS BRONZE MEDAL AT NATIONAL INNOFEST 2015
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)
Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal
by: Ngah, Choy Mun, et al.
Published: (2024)
by: Ngah, Choy Mun, et al.
Published: (2024)
The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation
by: Varastegani, Boshra
Published: (2014)
by: Varastegani, Boshra
Published: (2014)
Development of low glycemic index cookies made from functional cassava pulp flour
by: Hidayat, Beni, et al.
Published: (2023)
by: Hidayat, Beni, et al.
Published: (2023)
Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]
by: Md Salleh, Nur Farah Syazana, et al.
Published: (2020)
by: Md Salleh, Nur Farah Syazana, et al.
Published: (2020)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
DIABESMILE COOKIES PEROLEH GANGSA DALAM
NATIONAL INNOFEST 2015 - INOVASI UNTUK
PENGHIDAP DIABETES
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)
Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM)
by: Christopher, Jeffi, et al.
Published: (2024)
by: Christopher, Jeffi, et al.
Published: (2024)
Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being
by: Khan, I., et al.
Published: (2017)
by: Khan, I., et al.
Published: (2017)
Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being
by: Ahmad, J., et al.
Published: (2017)
by: Ahmad, J., et al.
Published: (2017)
Incorporation Of Enzymatically Treated Stabilised Rice Bran In
Butter Cookies:
A Study On Physical, Textural And Rheological Properties
by: Soon, Yong Qi
Published: (2021)
by: Soon, Yong Qi
Published: (2021)
Social innovation in generating income of community through marketing the traditional cookies / Marzlin Marzuki ... [et al.]
by: Marzuki, Marzlin, et al.
Published: (2018)
by: Marzuki, Marzlin, et al.
Published: (2018)
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
by: Mohamad Shah, N. K., et al.
Published: (2023)
by: Mohamad Shah, N. K., et al.
Published: (2023)
Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies
by: Dilrukshi, H.M.W., et al.
Published: (2024)
by: Dilrukshi, H.M.W., et al.
Published: (2024)
Crossing Japanese Rice Products with Italian Futurism: Fortune Cookies, Onigiri and Arancini as Communicant Rice-Bites
by: Condello, Annette
Published: (2019)
by: Condello, Annette
Published: (2019)
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream
by: Mohamad Shah, Nur Khalishah, et al.
Published: (2022)
by: Mohamad Shah, Nur Khalishah, et al.
Published: (2022)
Similar Items
-
A rolled cookie machine.
by: Shamsuddin, Rosnah, et al.
Published: (2011) -
The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan
by: Hidayati Sufiah, Roslan
Published: (2020) -
Braille-iant Cookies / Azrina Fuad
by: Fuad, Azrina
Published: (2020) -
A cooking machine.
by: Shamsuddin, Rosnah
Published: (2010) -
Mona’s Cookies Enterprise / Nurul Nazifa Rafarzely
by: Rafarzely, Nurul Nazifa
Published: (2020)