Gourmet grasshopper
Grasshopper has been long accepted as an exotic food by many countries in the Southeast Asian region especially Thailand, Vietnam, Cambodia, Laos, Myanmar, Philippines and Indonesia. In the case of Malaysia, traditionally, grasshoppers particularly belalang padi is quite popular among the local farm...
| Main Authors: | Abdul Karim, Muhammad Shahrim, Abdul Halim, Nurhasmilaalisa, Mohamad Aris, Mohamed Haidrin, Abu Bakar, Ainul Zakiah |
|---|---|
| Format: | Book Section |
| Language: | English English |
| Published: |
Universiti Putra Malaysia Press
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/32180/ http://psasir.upm.edu.my/id/eprint/32180/1/4-2-1%20complete.pdf |
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