Gourmet grasshopper
Grasshopper has been long accepted as an exotic food by many countries in the Southeast Asian region especially Thailand, Vietnam, Cambodia, Laos, Myanmar, Philippines and Indonesia. In the case of Malaysia, traditionally, grasshoppers particularly belalang padi is quite popular among the local farm...
| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | English English |
| Published: |
Universiti Putra Malaysia Press
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32180/ http://psasir.upm.edu.my/id/eprint/32180/1/4-2-1%20complete.pdf |
| _version_ | 1848847144898789376 |
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| author | Abdul Karim, Muhammad Shahrim Abdul Halim, Nurhasmilaalisa Mohamad Aris, Mohamed Haidrin Abu Bakar, Ainul Zakiah |
| author_facet | Abdul Karim, Muhammad Shahrim Abdul Halim, Nurhasmilaalisa Mohamad Aris, Mohamed Haidrin Abu Bakar, Ainul Zakiah |
| author_sort | Abdul Karim, Muhammad Shahrim |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Grasshopper has been long accepted as an exotic food by many countries in the Southeast Asian region especially Thailand, Vietnam, Cambodia, Laos, Myanmar, Philippines and Indonesia. In the case of Malaysia, traditionally, grasshoppers particularly belalang padi is quite popular among the local farmers most notably at the countryside, where the grasshopper can be eaten raw, sun-dried, fried, flavoured with spices, and used in soups or as fillings for various dishes. In line with the increasing trend of introducing insects in high-end dining restaurant in the Western culinary world, restaurants in Malaysia has put an effort to introduce stylish and chic feast from grasshopper as a fusion culinary feature. |
| first_indexed | 2025-11-15T09:13:57Z |
| format | Book Section |
| id | upm-32180 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T09:13:57Z |
| publishDate | 2013 |
| publisher | Universiti Putra Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-321802014-10-25T02:47:31Z http://psasir.upm.edu.my/id/eprint/32180/ Gourmet grasshopper Abdul Karim, Muhammad Shahrim Abdul Halim, Nurhasmilaalisa Mohamad Aris, Mohamed Haidrin Abu Bakar, Ainul Zakiah Grasshopper has been long accepted as an exotic food by many countries in the Southeast Asian region especially Thailand, Vietnam, Cambodia, Laos, Myanmar, Philippines and Indonesia. In the case of Malaysia, traditionally, grasshoppers particularly belalang padi is quite popular among the local farmers most notably at the countryside, where the grasshopper can be eaten raw, sun-dried, fried, flavoured with spices, and used in soups or as fillings for various dishes. In line with the increasing trend of introducing insects in high-end dining restaurant in the Western culinary world, restaurants in Malaysia has put an effort to introduce stylish and chic feast from grasshopper as a fusion culinary feature. Universiti Putra Malaysia Press 2013 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/32180/1/4-2-1%20complete.pdf Abdul Karim, Muhammad Shahrim and Abdul Halim, Nurhasmilaalisa and Mohamad Aris, Mohamed Haidrin and Abu Bakar, Ainul Zakiah (2013) Gourmet grasshopper. In: Nature's Yield and Wonders of Art (NYAWA)13: Insects. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 44-45. ISBN 9789679603484 English |
| spellingShingle | Abdul Karim, Muhammad Shahrim Abdul Halim, Nurhasmilaalisa Mohamad Aris, Mohamed Haidrin Abu Bakar, Ainul Zakiah Gourmet grasshopper |
| title | Gourmet grasshopper |
| title_full | Gourmet grasshopper |
| title_fullStr | Gourmet grasshopper |
| title_full_unstemmed | Gourmet grasshopper |
| title_short | Gourmet grasshopper |
| title_sort | gourmet grasshopper |
| url | http://psasir.upm.edu.my/id/eprint/32180/ http://psasir.upm.edu.my/id/eprint/32180/1/4-2-1%20complete.pdf |