A method of predicting oil content of oil palm fruit and a device for performing the same.

A computer-implemented method of predicting mesocarp oil content of oil palm fruits comprises the steps of providing a digital image (120) of the oil palm fruits; acquiring average pixel value of RGB (130) of the digital image; deriving average hue value (140) of the digital image from the acquired...

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Main Authors: Wan Ismail, Wan Ishak, Razali, Mohd Hudzari, Kavandi, Nader
Format: Patent
Language:English
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/32101/
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author Wan Ismail, Wan Ishak
Razali, Mohd Hudzari
Kavandi, Nader
author_facet Wan Ismail, Wan Ishak
Razali, Mohd Hudzari
Kavandi, Nader
author_sort Wan Ismail, Wan Ishak
building UPM Institutional Repository
collection Online Access
description A computer-implemented method of predicting mesocarp oil content of oil palm fruits comprises the steps of providing a digital image (120) of the oil palm fruits; acquiring average pixel value of RGB (130) of the digital image; deriving average hue value (140) of the digital image from the acquired average value of RGB; fitting the derived average value (160) into a first established model to obtain a predicted oil content of the oil palm fruits; or matching the derived average hue value to a database containing a range of preset hue value to obtain the predicted oil content (180); wherein each of the preset value is tagged with respective predetermined oil content.
first_indexed 2025-11-15T09:13:37Z
format Patent
id upm-32101
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:13:37Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling upm-321012014-10-16T06:29:33Z http://psasir.upm.edu.my/id/eprint/32101/ A method of predicting oil content of oil palm fruit and a device for performing the same. Wan Ismail, Wan Ishak Razali, Mohd Hudzari Kavandi, Nader A computer-implemented method of predicting mesocarp oil content of oil palm fruits comprises the steps of providing a digital image (120) of the oil palm fruits; acquiring average pixel value of RGB (130) of the digital image; deriving average hue value (140) of the digital image from the acquired average value of RGB; fitting the derived average value (160) into a first established model to obtain a predicted oil content of the oil palm fruits; or matching the derived average hue value to a database containing a range of preset hue value to obtain the predicted oil content (180); wherein each of the preset value is tagged with respective predetermined oil content. 2010-12-30 Patent NonPeerReviewed Wan Ishak Wan Ismail (2010) A method of predicting oil content of oil palm fruit and a device for performing the same. PI2010006305. English
spellingShingle Wan Ismail, Wan Ishak
Razali, Mohd Hudzari
Kavandi, Nader
A method of predicting oil content of oil palm fruit and a device for performing the same.
title A method of predicting oil content of oil palm fruit and a device for performing the same.
title_full A method of predicting oil content of oil palm fruit and a device for performing the same.
title_fullStr A method of predicting oil content of oil palm fruit and a device for performing the same.
title_full_unstemmed A method of predicting oil content of oil palm fruit and a device for performing the same.
title_short A method of predicting oil content of oil palm fruit and a device for performing the same.
title_sort method of predicting oil content of oil palm fruit and a device for performing the same.
url http://psasir.upm.edu.my/id/eprint/32101/