A method for extracting protein from pectin rich plant material.
The present invention relates to methods for extracting protein from plant material which is characterized by a high content of interfering compounds, specifically abundant polysaccharides like pectin. The inventive method applies a pectolytic treatment in preparation of the plant material sample pr...
| Main Authors: | Ahmad, Zalinah, Rastegari, Elham, Ismail, Maznah, Spencer, David Farringdon |
|---|---|
| Format: | Patent |
| Language: | English |
| Published: |
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/32094/ |
Similar Items
Two-dimensional profiling of proteins from Curculigo
latifolia fruit by three different extraction protocols.
by: Rastegari, Elham, et al.
Published: (2011)
by: Rastegari, Elham, et al.
Published: (2011)
Optimization of protein extraction protocols for the identification of abundantly expressed proteins in the fruit, root and leaf of curculigo latifolio
by: Rastegari, Elham
Published: (2012)
by: Rastegari, Elham
Published: (2012)
Extraction of high-quality RNA from metabolite and pectin rich recalcitrant calyx tissue of Hibiscus sabdariffa L.
by: Hamzah, Nur Atheeqah, et al.
Published: (2020)
by: Hamzah, Nur Atheeqah, et al.
Published: (2020)
Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
by: Ismail @ Khori, Noor Jannah Firdouse
Published: (2015)
by: Ismail @ Khori, Noor Jannah Firdouse
Published: (2015)
Clean Extraction of Pectin from Fruit Peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)
by: Elgharbawy, Amal A.M., et al.
Published: (2019)
Clean extraction of pectin from fruit peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)
by: Elgharbawy, Amal A.M., et al.
Published: (2019)
Understanding the extraction of pectin from food waste
by: Mao, Yujie
Published: (2020)
by: Mao, Yujie
Published: (2020)
Extraction and characterization of pectin from passion fruit peels
by: Liew, Shan Qin, et al.
Published: (2014)
by: Liew, Shan Qin, et al.
Published: (2014)
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)
by: Mohamad Zahari, Nur Izalin
Published: (2013)
Characterisation of pectins extracted from different
parts of Malaysian Durian rinds
by: Jong, Sze Hui, et al.
Published: (2021)
by: Jong, Sze Hui, et al.
Published: (2021)
Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)
Characterisation of pectins extracted from different
parts of Malaysian durian rinds
by: Jong, Sze Hui, et al.
Published: (2021)
by: Jong, Sze Hui, et al.
Published: (2021)
Rheological characterization of low methoxyl pectin extracted from durian rind
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Rheological characterization of low methoxyl pectin extracted from durian rind
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Rheological characterization of low methoxyl pectin extracted from durian rind
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Rheological characterization of low methoxyl pectin extracted from durian rind
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Rheological characterization of low methoxyl pectin extracted from durian rind
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
High methoxyl pectin extracts from hylocereus polyrhizus's peels: Extraction kinetics and thermodynamic studies
by: Rubaiyi, M. Zaid, et al.
Published: (2019)
by: Rubaiyi, M. Zaid, et al.
Published: (2019)
Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)
Antioxidant and antidiabetic properties of pectin extracted from pomegranate (Punica granatum) peel
by: Segar, Hamsavartini M, et al.
Published: (2023)
by: Segar, Hamsavartini M, et al.
Published: (2023)
Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition
by: Abd Rahman, Nur Farhana, et al.
Published: (2014)
by: Abd Rahman, Nur Farhana, et al.
Published: (2014)
Antioxidant rich nutraceutical formulation.
by: Ismail, Maznah
Published: (2011)
by: Ismail, Maznah
Published: (2011)
A putative proline-rich protein of B. napus
by: Namasivayam, Parameswari, et al.
Published: (2008)
by: Namasivayam, Parameswari, et al.
Published: (2008)
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels
by: Koh, Pei Chen, et al.
Published: (2014)
by: Koh, Pei Chen, et al.
Published: (2014)
Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent
by: Khan, Ammar Ahmed, et al.
Published: (2014)
by: Khan, Ammar Ahmed, et al.
Published: (2014)
Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
by: Liew, Shan Qin
Published: (2015)
by: Liew, Shan Qin
Published: (2015)
Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
by: Sze Hui Jong,, Sze Hui Jong, Norazlin Abdullah, et al.
Published: (2023)
by: Sze Hui Jong,, Sze Hui Jong, Norazlin Abdullah, et al.
Published: (2023)
Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
by: Sze Hui Jong, Sze Hui Jong, et al.
Published: (2023)
Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
by: Jong, Sze Hui, et al.
Published: (2023)
by: Jong, Sze Hui, et al.
Published: (2023)
Extraction of fixed oil and thymoquinone rich fractions (TQRF)
by: Ismail, Maznah, et al.
Published: (2014)
by: Ismail, Maznah, et al.
Published: (2014)
Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)
Pectinate micro-and nano-matrices as small molecule and protein drug carrier / Nurjaya Sumiran
by: Sumiran, Nurjaya
Published: (2014)
by: Sumiran, Nurjaya
Published: (2014)
Pectinate micro- and nano- matrices as small molecule and protein drug carrier / Nurjaya Sumiran
by: Sumiran, Nurjaya
Published: (2014)
by: Sumiran, Nurjaya
Published: (2014)
Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions
by: Tamnak, Sahar
Published: (2015)
by: Tamnak, Sahar
Published: (2015)
Drying and pectin extraction from waste lemon peel (citrus limon) using extraction process with ultrasonic waves
by: Hidayat, Untung, et al.
Published: (2022)
by: Hidayat, Untung, et al.
Published: (2022)
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
by: Anoraga, Satria Bhirawa, et al.
Published: (2024)
by: Anoraga, Satria Bhirawa, et al.
Published: (2024)
Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties
by: Liew, S. Q., et al.
Published: (2016)
by: Liew, S. Q., et al.
Published: (2016)
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
by: Leong, C. M., et al.
Published: (2016)
by: Leong, C. M., et al.
Published: (2016)
Similar Items
-
Two-dimensional profiling of proteins from Curculigo
latifolia fruit by three different extraction protocols.
by: Rastegari, Elham, et al.
Published: (2011) -
Optimization of protein extraction protocols for the identification of abundantly expressed proteins in the fruit, root and leaf of curculigo latifolio
by: Rastegari, Elham
Published: (2012) -
Extraction of high-quality RNA from metabolite and pectin rich recalcitrant calyx tissue of Hibiscus sabdariffa L.
by: Hamzah, Nur Atheeqah, et al.
Published: (2020) -
Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
by: Ismail @ Khori, Noor Jannah Firdouse
Published: (2015) -
Clean Extraction of Pectin from Fruit Peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)