Anti-diabetic nutraceutical composition from palm leaf extract.
A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or...
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| Format: | Patent |
| Published: |
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32079/ |
| _version_ | 1848847118315290624 |
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| author | Mohamed, Suhaila |
| author_facet | Mohamed, Suhaila |
| author_sort | Mohamed, Suhaila |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.
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| first_indexed | 2025-11-15T09:13:31Z |
| format | Patent |
| id | upm-32079 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T09:13:31Z |
| publishDate | 2010 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-320792014-09-04T02:36:58Z http://psasir.upm.edu.my/id/eprint/32079/ Anti-diabetic nutraceutical composition from palm leaf extract. Mohamed, Suhaila A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf. 2010-12-21 Patent NonPeerReviewed Suhaila Mohamed (2010) Anti-diabetic nutraceutical composition from palm leaf extract. PCT/MY2009/000041. |
| spellingShingle | Mohamed, Suhaila Anti-diabetic nutraceutical composition from palm leaf extract. |
| title | Anti-diabetic nutraceutical composition from palm leaf extract.
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| title_full | Anti-diabetic nutraceutical composition from palm leaf extract.
|
| title_fullStr | Anti-diabetic nutraceutical composition from palm leaf extract.
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| title_full_unstemmed | Anti-diabetic nutraceutical composition from palm leaf extract.
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| title_short | Anti-diabetic nutraceutical composition from palm leaf extract.
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| title_sort | anti-diabetic nutraceutical composition from palm leaf extract. |
| url | http://psasir.upm.edu.my/id/eprint/32079/ |