Babji, A. S., & Gna, S. K. (1994). Changes in Sarcoplasmic and Myofibrillar Proteins of Spent Hen and Broiler Meat during the Processing of Surimi-like Material (Ayami). Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationBabji, Abdul Salam, and Song Kee Gna. Changes in Sarcoplasmic and Myofibrillar Proteins of Spent Hen and Broiler Meat During the Processing of Surimi-like Material (Ayami). Universiti Putra Malaysia Press, 1994.
MLA (9th ed.) CitationBabji, Abdul Salam, and Song Kee Gna. Changes in Sarcoplasmic and Myofibrillar Proteins of Spent Hen and Broiler Meat During the Processing of Surimi-like Material (Ayami). Universiti Putra Malaysia Press, 1994.
Warning: These citations may not always be 100% accurate.