Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

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Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction

Genetically modified organisms (GMOs) can be defined as organisms in which genetic materials have been altered in the way that does not occur naturally by mating or natural combination. According to Novel Food Regulation (EC/258/97, EC/1139/98, EC/49/2000, EC/50/2000 and EC/1829/2003), foods and...

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Bibliographic Details
Main Author:	Nguyen, Chau Thanh Tung
Format:	Thesis
Language:	English
Published:	2004
Subjects:	Genetically modified foods Polymerase chain reaction Transgenic organisms
Online Access:	http://psasir.upm.edu.my/id/eprint/32/ http://psasir.upm.edu.my/id/eprint/32/1/1000548965_fsmb_2004_22.pdf

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