Comparative advantage and policy measurement of production of selected food crops in Iran

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Comparative advantage and policy measurement of production of selected food crops in Iran

The food crop sector in Iran plays an important role in the economy. In 2000 – 2008, it contributed about 11 percent to the country’s GDP, and approximately 23 percent of non-oil exports. In order to reduce the dependency on oil export and to enhance the level of food self-sufficiency, food produc...

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Bibliographic Details
Main Author:	Vakilpoor, Mohammad Hassan
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Nutrition policy - Iran Food crops - Government policy - Iran Comparative advantage (International trade)
Online Access:	http://psasir.upm.edu.my/id/eprint/31919/ http://psasir.upm.edu.my/id/eprint/31919/1/FP%202012%2012R.pdf

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