Pyramid shape power as a new halal-compliant food preservation and packaging technique
Halal food production is an integrated process from farm to fork, to produce not only food that is ritually blessed but must be healthy, safe, and innocuous which means (Tayyib). As the reduction of some nutrients, vitamins, and quality caused by most current preservation techniques, a search for sa...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31837/ http://psasir.upm.edu.my/id/eprint/31837/1/31837.pdf |
| _version_ | 1848847058264391680 |
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| author | Abdelsamie, Maher Abdelaleem Abdelrazik Abdul Rahman, Russly Mustafa, Shuhaimi |
| author_facet | Abdelsamie, Maher Abdelaleem Abdelrazik Abdul Rahman, Russly Mustafa, Shuhaimi |
| author_sort | Abdelsamie, Maher Abdelaleem Abdelrazik |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Halal food production is an integrated process from farm to fork, to produce not only food that is ritually blessed but must be healthy, safe, and innocuous which means (Tayyib). As the reduction of some nutrients, vitamins, and quality caused by most current preservation techniques, a search for safer alternative technique is a top priority research in the area of food science. The new technique combines preservation and packaging in one process, This technique based on the mystery of the dimensional ratio of the Great Pyramid of Giza in Egypt and its effect on the growth of microorganisms when applied on pyramidal food packages and containers, the shape power is the only responsible factor for the preservation effect without any other physical or chemical treatment. This paper also presents the preservation efficacy of the method that will be assessed by various parameters such as pH, odour, colour and bacterial count. |
| first_indexed | 2025-11-15T09:12:34Z |
| format | Conference or Workshop Item |
| id | upm-31837 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:12:34Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-318372017-07-18T10:15:39Z http://psasir.upm.edu.my/id/eprint/31837/ Pyramid shape power as a new halal-compliant food preservation and packaging technique Abdelsamie, Maher Abdelaleem Abdelrazik Abdul Rahman, Russly Mustafa, Shuhaimi Halal food production is an integrated process from farm to fork, to produce not only food that is ritually blessed but must be healthy, safe, and innocuous which means (Tayyib). As the reduction of some nutrients, vitamins, and quality caused by most current preservation techniques, a search for safer alternative technique is a top priority research in the area of food science. The new technique combines preservation and packaging in one process, This technique based on the mystery of the dimensional ratio of the Great Pyramid of Giza in Egypt and its effect on the growth of microorganisms when applied on pyramidal food packages and containers, the shape power is the only responsible factor for the preservation effect without any other physical or chemical treatment. This paper also presents the preservation efficacy of the method that will be assessed by various parameters such as pH, odour, colour and bacterial count. 2012 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/31837/1/31837.pdf Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi (2012) Pyramid shape power as a new halal-compliant food preservation and packaging technique. In: International Halal Conference (InHAC 2012), 4-5 Sept. 2012, PWTC, Kuala Lumpur. . 10.1016/j.sbspro.2014.01.1124 |
| spellingShingle | Abdelsamie, Maher Abdelaleem Abdelrazik Abdul Rahman, Russly Mustafa, Shuhaimi Pyramid shape power as a new halal-compliant food preservation and packaging technique |
| title | Pyramid shape power as a new halal-compliant food preservation and packaging technique |
| title_full | Pyramid shape power as a new halal-compliant food preservation and packaging technique |
| title_fullStr | Pyramid shape power as a new halal-compliant food preservation and packaging technique |
| title_full_unstemmed | Pyramid shape power as a new halal-compliant food preservation and packaging technique |
| title_short | Pyramid shape power as a new halal-compliant food preservation and packaging technique |
| title_sort | pyramid shape power as a new halal-compliant food preservation and packaging technique |
| url | http://psasir.upm.edu.my/id/eprint/31837/ http://psasir.upm.edu.my/id/eprint/31837/ http://psasir.upm.edu.my/id/eprint/31837/1/31837.pdf |