Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.
Pistachio nut (pisfacia Vera L.) is one of the popular and nutritious tree nuts in the world. Pistachio spread is a new product which is made from pistachio paste, sugar, and palm oil. This paper involved development of suitable terminology for describing pistachio spread using quantitative descript...
| Main Authors: | Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/31749/ http://psasir.upm.edu.my/id/eprint/31749/1/31749.pdf |
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