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Profile of Fatty Acid contents in Malaysian freshwater fish

Nine species of Malaysian freshwater fish were analysed for their lipid and fatty acid contents. The results show that 4 species offish commonly consumed by local people contained significantly high levels offat (range 11-17% of wet weight). Malaysian freshwater fish analysed also contained high l...

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Bibliographic Details
Main Authors:	K., Endinkeau, Tan, Kim Kiew
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/3173/ http://psasir.upm.edu.my/id/eprint/3173/1/Profile_of_Fatty_Acid_Contents_in_Malaysian_Freshwater_Fish.pdf

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