Pectinesterase extraction from guava
Pectinesterase (PE) was extracted from guava (Vietnamese variety) fruit and assayed. pH and NaCl concentration influenced the extraction process ofPE from this fruit. The highest PE extraction value at pH 8.0 and with 1. 75M NaCl solution was 2.5 micro-equivalent COOH/min/ml crude extract.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3162/ http://psasir.upm.edu.my/id/eprint/3162/1/Pectinesterase_Extraction_from_Guava.pdf |
| _version_ | 1848839453555032064 |
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| author | Ashraf, Fayyaz Ali, Asbi |
| author_facet | Ashraf, Fayyaz Ali, Asbi |
| author_sort | Ashraf, Fayyaz |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Pectinesterase (PE) was extracted from guava (Vietnamese variety) fruit and assayed. pH and NaCl concentration
influenced the extraction process ofPE from this fruit. The highest PE extraction value at pH 8.0 and with 1. 75M
NaCl solution was 2.5 micro-equivalent COOH/min/ml crude extract. |
| first_indexed | 2025-11-15T07:11:41Z |
| format | Article |
| id | upm-3162 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:11:41Z |
| publishDate | 1993 |
| publisher | Universiti Putra Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-31622015-09-01T08:51:34Z http://psasir.upm.edu.my/id/eprint/3162/ Pectinesterase extraction from guava Ashraf, Fayyaz Ali, Asbi Pectinesterase (PE) was extracted from guava (Vietnamese variety) fruit and assayed. pH and NaCl concentration influenced the extraction process ofPE from this fruit. The highest PE extraction value at pH 8.0 and with 1. 75M NaCl solution was 2.5 micro-equivalent COOH/min/ml crude extract. Universiti Putra Malaysia Press 1993 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3162/1/Pectinesterase_Extraction_from_Guava.pdf Ashraf, Fayyaz and Ali, Asbi (1993) Pectinesterase extraction from guava. Pertanika Journal of Tropical Agricultural Science, 16 (3). pp. 223-224. ISSN 0126-6128 http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2016%20(3)%20Dec.%201993/10%20JTAS%20Vol.16%20(3)%201993%20(Pg%20223-224).pdf |
| spellingShingle | Ashraf, Fayyaz Ali, Asbi Pectinesterase extraction from guava |
| title | Pectinesterase extraction from guava |
| title_full | Pectinesterase extraction from guava |
| title_fullStr | Pectinesterase extraction from guava |
| title_full_unstemmed | Pectinesterase extraction from guava |
| title_short | Pectinesterase extraction from guava |
| title_sort | pectinesterase extraction from guava |
| url | http://psasir.upm.edu.my/id/eprint/3162/ http://psasir.upm.edu.my/id/eprint/3162/ http://psasir.upm.edu.my/id/eprint/3162/1/Pectinesterase_Extraction_from_Guava.pdf |