Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area

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Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area

Food handlers are responsible in providing safe food for the consumption of their customers. Hence, it is compulsory for them to undergo food handler training upon working in any foodservice establishments in order to gain knowledge and understand the importance of food hygiene. In spite of that, fo...

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Bibliographic Details
Main Authors:	Ghazali, Hazrina, Othman, Mohhidin, Mohamad Nashuki, Nasyira, Roslan, Nurul Amirah
Format:	Conference or Workshop Item
Language:	English English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/31590/ http://psasir.upm.edu.my/id/eprint/31590/1/31590.pdf

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