Ghazali, H., Othman, M., Mohamad Nashuki, N., & Roslan, N. A. (2012). Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area.
Chicago Style (17th ed.) CitationGhazali, Hazrina, Mohhidin Othman, Nasyira Mohamad Nashuki, and Nurul Amirah Roslan. Food Hygiene Knowledge, Attitudes and Practices Among Food Handlers in Restaurant in Selayang Area. 2012.
MLA (9th ed.) CitationGhazali, Hazrina, et al. Food Hygiene Knowledge, Attitudes and Practices Among Food Handlers in Restaurant in Selayang Area. 2012.
Warning: These citations may not always be 100% accurate.